Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Sunday, May 19, 2013

돈부리 (弘大 どんぶり) (Donburi)

Japanese rice bowls? Japanese rice bowls, anyone? You bet.


If you're walking down 어울마당로 (Eoulmadang-ro) in Hongdae, (you know, that popular street full of restaurants and shops with parking in between lanes of traffic) and you see a queue of people lined up in front of a small wooded entrance, then you may have just found 돈부리 (弘大 どんぶり). 



First off, do not be discouraged by the line. Let me repeat that, and I cannot stress this enough, DO NOT be discouraged by the line. All of these people are eagerly awaiting a table since this small, busy Japanese restaurant. It doesn't seem to matter when you go, there will always probably be so escort of wait. Menus will be distributed while you wait in line, and when you sit down, your food will be there, hot and ready to be devoured. 


Good luck making a decision on what you're going to order. Everything sounds delicious, and the price is very affordable as well. If there's a wait in line, I wouldn't suggest ordering an appetizer. I did when I went there, and it was delivered with our entrees. To start off we chose the Karaage, a Japanese friend chicken appetizer. The chicken, served in the form of breaded chicken balls, is juicy and moist. 

Karaage
The rice bowls at 돈부리 (弘大 どんぶり) are what they're famous for. They're so damn tasty--and filling, as well! If you're a fan of caramelized onions, then the Kakiagedon is for you. It's described on their menu as having lots of onions, seven or four small lightly battered and fried shrimp (depending on whether you order a medium or large), a half cooked egg and donburi sauce. I don't know if I've had anything as delicious as the caramelized onions in this dish, in all of Seoul. The large size is super filling, and it'll make you forget every second you waited in line--and for only ₩9,000!

Kakiagedon (Large)
Another solid choice for a rice bowl is the Katsudon. Pork sirloin, sliced onions, two half cooked eggs and donburi sauce--if shrimp or seafood isn't your jam, you can't go wrong with the Katsudon. It's served in three different sizes, deepening on how many eggs your little heart desires. The largest size, the Double Katsudon will only set you back ₩9,500. 

Double Katsudon
돈부리 (弘大 どんぶり) very well could be the best Japanese spot in Seoul that isn't sushi oriented. Teppen, also in Hongdae, is a close second, but I'll leave that for another day. It's cheap, delicious, and well worth that wait in line. 


 Address: 마포구 서교동 366-18 (홍대본점)

Saturday, December 1, 2012

갓덴스시 (Gatten Sushi)

Gangnam is full of illustrious restaurants to fit any appetite, but if you're in the mood for sushi (and come on, why wouldn't you be?) then get on the waiting list at 갓덴스시.


As you take exit 12 from Gangnam station walk only a few dozen feet to find 갓덴스시 on your left, just up some stairs. You might have to put your name on a waiting list as the place has a solid following. Trust me though, it is worth the wait.


After sampling a wide range of various sushi it was clear that everything, yes everything, was delicious. If you have your eye on something you've seen on the menu but doesn't seem to be making it's track around the restaurant, no worries, just request it from one of the many sushi chefs.

Menu

Two personal favorites had to be the Seared Beef as well as the Shrimp Tempura Roll (which we had to request).
Shrimp Tempura Roll
Seared Beef
You can order sake by the bottle as well if you're looking to get your drink on with your sushi.

 




In a word--indulge. Your taste buds will be in sushi heaven. The price is more than reasonable. Focus more on your food than your wallet.

822-4 Yeoksam-dong, Gangnam-gu, Seoul, +82 2 2051 1477